Cooking for Geeks: Real Science, Great Cooks, and Good Food

From The Leif Ames Literature Project

Title

Cooking for Geeks: Real Science, Great Cooks, and Good Food

Author

Jeff Potter

Publisher

O'Reilly Media

Summary

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket).

This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen.

ISBN

  • 1491928050
  • 978-1491928059

Link

https://www.amazon.com/Cooking-Geeks-Science-Great-Cooks/dp/1491928050

Topics

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